Saltwind Oysters from Scarborough, ME Quantity:150 Count | $2.06 per Oyster How to eat: Balance the

How to eat: Balance the warm umami of this tin with a bright citrus salad topped with fresh herbs

How they taste: These Canadian treats have a unique burst of flavor reminiscent of the exact environment in which they’re grown: medium-high saltiness and a crisp bite packed into firm meats

THANKSGIVING WEEK ONLY

How it tastes: That’s nice

Saltwind Oysters from Scarborough, ME Quantity:150 Count | $2.06 per Oyster How to eat: Balance theAvailable for a limited time only. Location: Pine Point, Scarborough, ME Farmer: Matt Hassler Size: 2. 5 3" How theyre grown: Saltwinds take 2. 5 years to reach harvest size and are grown in floating OysterGro cages. The farm is located in the Scarborough River at the mouth of the Scarborough Marsh which clocks in at 3,000 acres, making it the largest salt marsh in the state! What makes them unique: After 6 years as a commercial clam harvester, Matt